サイチョウ・スパークリング・ほうじ茶

¥1,300

37 レビュー

Originating in Kyoto in the 1920s as a way of utilising leftover leaves, stems, stalks and twigs, Hojicha is a roasted green tea from Japan.

On the nose

Rich wood, blackcurrant leaf and orange blossom.

On the palate

Nori seaweed, roasted hazelnut and delicate smoke, with dry and woody tannins.

容量

200ML

750ML

注文単位ボトル箱（24本入り）

ギフト包装ギフトボックス無しギフトボックス有り

Energy: 77kJ/18kcal
Protein: 1.0g
Carbohydrates: 3.6g, Of which sugars: 2.8g
Fat: <0.1g, Of which saturates: <0.1g
Salt: <0.1g
Caffeine: 7mg

24 Hour Cold Brewed Hojicha Tea (93%)
White Grape Juice From Concentrate
Acid (Citric Acid)
Vitamin C
Carbon Dioxide

Pairs well with

"In short, both my partner and I loved the teas and our overall discussion revolved around how refreshing they would be in restaurants, both for guests wanting to drink something interesting and food friendly without the booze, but also for Sommeliers, giving them another string in their bow in terms of interesting pairings with food. Hojicha was my favourite. This was really interesting; I loved the savoury elements. Notes of pungent, umami, savoury (with lifted sweetness) wet autumn leaf. Food matches: pork, mushrooms, parmesan, roasted tomatoes, roasted nuts, asparagus" - Honey Spencer, sommelier, wine consultant and co-founder of Bastarda